Spread 1 tbs cream cheese on 12 slices of bread, top with remaining slices and place in 9 x 13 pan sprayed with Pam.

Beat eggs with milk, sugar, salt, and cinnamon. Pour over bread slices. Let stand 5 minutes then turn over the slice pairs of bread.

Cover and refrigerate overnight.

Drizzle bread with melted butter and bake 25-30 minutes at 400 degrees.

 

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  • Ingredients
    18” French bread
    8 oz spreadable cream cheese
    4 large eggs
    1 cup milk
    1⁄4 cup sugar
    1⁄4 tsp salt
    1⁄4 tsp cinnamon
    16 tbs butter

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