In a large bowl toss ham, corn, chili powder and cheese.
Heat 10-inch nonstick skillet over medium-high heat.
Place one flour tortilla in skillet; layer with about 1/2 cup of the ham mixture to within 1/2 inch of edge of tortilla. Top with another tortilla.
Cook over medium-high heat for 4 to 5 minutes, turning after 2 minutes, until light golden brown.
Remove quesadilla from skillet and keep warm.
Repeat with remaining tortillas and filling.
Cut quesadillas into wedges to serve.

Serves 4 to 5

Deal of the Day
  • Ingredients 2 cups shaved ham
    8 ounce can corn, drained, or one cup frozen corn
    2 teaspoons chili powder
    2 cups shredded Cheddar cheese
    8 flour tortillas

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