Drain the canned fruit and use 3 cups juice to cook pudding until thick.

Cool and add fruit.

Chill and add sliced bananas right before serving.

  • Ingredients
    2 cans chunk pineapple
    2 cans Mandarin oranges
    6 bananas
    1 large can fruit cocktail or fresh grapes
    1 package vanilla pudding
    1 package tapioca pudding

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