Butter 9×13 glass dish.
Spread bread cubes, then add sausage, mushrooms, onion and green pepper. Top with cheeses.
Combine eggs, milk, salt, dry mustard and mayonnaise and stir until mixed; pour over other ingredients. Cover and refrigerate overnight.
Bake uncovered at 325 for one hour.
(May need to cover last few minutes to prevent cheese from browning.)


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  • Ingredients
    1 3⁄4 c. milk
    7 slices of bread, cubed
    1 lb. sausage, browned
    8 oz. grated cheddar cheese
    4 oz. grated Swiss cheese
    4 oz. grated mozzarella cheese
    1⁄4 c. diced green pepper
    1⁄4 c. diced onion
    8 oz. sliced fresh mushrooms (optional)
    1⁄2 teaspoon salt
    7 eggs
    1/3 c. mayonnaise
    3⁄4 teaspoon dry mustard

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