Preheat oven to 400 degrees F. Coat a 2-quart soufflé or baking dish (with 4-inch sides) with nonstick cooking spray.
In a large bowl, thoroughly beat together the eggs, milk, ground red pepper, mustard, salt, and pepper.
Line bottom of prepared baking dish with 4 bread halves. Sprinkle with one-third of the cheese and pour one-third of the milk mixture on top; press down. Repeat layers twice.
Press everything down lightly to saturate the bread.
Bake 45 minutes at 400 degrees F, or until brown and bubbly, and knife inserted through center shows that bottom is set.

  • Ingredients 4 eggs
    3 cups milk
    Dash ground red pepper
    1/2 teaspoon mustard powder
    1/8 teaspoon salt
    1/8 teaspoon black pepper
    6 slices white bread, crusts removed and slices cut in half diagonally
    4 cups (16 ounces) grated Cheddar cheese

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