Beat eggs in a large bowl.
Add remaining ingredients and mix well.
Spoon into greased 9 x 13 baking pan.
Cover, and refrigerate 8 hours or overnight.

Preheat oven to 350 degrees.
Bake 60 minutes until knife inserted near center comes out clean.

 

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  • Ingredients 1 (1 lb.) roll breakfast sausage OR
    8-10 slices of bacon, cooked & crumbled
    8 eggs
    10 slices of bread, cubed (10 c.)
    3 c. milk
    2 c. shredded cheddar (8 oz.)
    2 Tbsp. margarine or butter, melted
    2 Tbsp. flour
    2 tsp. basil
    1 tsp. salt
  • Optional Ingredients 1 - 10 oz. pkg. frozen cut asparagus
    2 c. sliced mushrooms or chopped onions

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